Inside In2Jordan: Meet KhaledMeet Khaled Sabbah Atieg, In2Jordan’s colleague in Wadi Rum! Let him tell you about his job, his favourite places and what it’s like growing up in the desert.

Name: Khaled Sabbah Atieg
Age: 34 years old
Occupation: Tour guide and camp owner of Khaled’s Camp in Wadi Rum
Languages spoken: Fluent in Arabic and English

 

Q: How long have you been working with In2Jordan?
A: I have been working with In2Jordan for 6 years now.

Q: What is the best part of your job?
A: The best part of my job is meeting new people every day! It is very nice is to help them explore and discover the desert of Wadi Rum, especially if they are visiting for the first time.

Q: What parts of Jordan do your guests get most excited about?
A: I think usually people who come to Jordan and Wadi Rum are most excited about Petra, the Dead Sea and of course Wadi Rum.

Q: What is the hardest part of your job?
A: There is not really a hard part in my job but what I don’t like when guest leave Wadi Rum and they are sad because they don’t have enough time to stay longer in the desert.

Q: Where is your favourite place in Jordan?
A:. My favourite place in Jordan is Wadi Rum, of course! But I also like Petra as well as Um Qais and Jerash in the north of Jordan.

Q: What was it like growing up in Wadi Rum?

A: Growing up in Wadi Rum means being close contact to nature. 

There is  a big connection between me and the desert because I was born and grew up here. I’m in love with the desert and I cant imagine any life different.

Being a Bedouin means knowing how to live in the desert and how to survive with limited resources in food, water and technology. It also means to know how to appreciate everything that nature has to offer. Our rhythm of life is the rhythm of nature.

For us, it is important to keep our traditions with generosity and hospitality and welcoming people. I am really proud to be a Bedouin .

 

 

To find out more about Khaled and his camp, check out his website: http://www.wadi-rum.com/index.php

or follow him on Facebook: https://www.facebook.com/WADIRUMCAMPING/

 

 

Inside In2Jordan: Meet Khaled

Don’t miss out on the ultimate food experience when travelling in Jordan. The kingdom’s national dish, Mansaf, should be a point on every traveller’s bucket list.

Photo by: WAELBQ

What is Mansaf?

It is a traditional Arabic dish, noticeably most popular in Jordan, which has made Mansaf its national dish. It is a dish made of rice, lamb, dried goat yoghurt (also called jameed), pine nuts and shrak (very flat bread, similar to crepes). Sometimes, the head of the lamb is placed on top as a symbol of good quality and fresh meat. In fairness, Mansaf is also popular in Syria, Saudi Arabia, Iraq and Palestine, with slight variations in preparation.

In Jordan, it is usually served on a huge platter, with the shrak spread out on the bottom. Then, a gigantic mountain of rice is piled on top of it. The lamb meat is scattered on top, and pine nuts are sprinkled over the whole dish.

Mansaf is more than just delicious food, it is an experience in itself!

A bit of history

There is no better way of putting it: Mansaf is not only food, it is part of the Jordanian culture. In the past, the dish was known to resolve conflicts between Jordanian tribes. Nowadays, it is common to eat Mansaf at parties, family reunions or celebrations.

Mansaf was first prepared by Bedouins in the Arabian desert. Back then, it was made with camel or lamb meat, shrak bread and ghee or meat broth. Rice and jameed were included in the dish at a later stage. As Bedouins lived like nomads and moved around a lot, they spread their recipes throughout the region.

Photo by: Delphine Vincent

Etiquette around Mansaf

There is a certain Jordanian pride and significance that goes with eating Mansaf. The national dish is served on one big platter, with everyone eating from the same platter with their hands. Amongst locals, women and men sometimes have separate platters. Usually, Mansaf is eaten while standing around the table it’s served on.

In a very traditional setting, the host is always serving the guests. This shows appreciation, respect and good hospitality. The host is expected to continuously place pieces of lamb in front of all guests, and also keep pouring the jameed sauce. As a guest, you would not help yourself to the meat, but a good host will ensure that there is always some in front of you. You should also only eat from the “section” in front of you and not take food that is placed in front of other people. The host is not supposed to stop eating until the last guest has finished.

And finally: After your feast, you are allowed to lick your hands! Only if you don’t intend to dip your hands back into the platter, of course…

How to eat Mansaf

To really get the taste of Mansaf, you should eat it the traditional way: with your hands. It’s not as easy as it sounds, though. First and foremost, you should eat with your right hand and your left hand behind your back.

When aiming to catapult the first load into your mouth, take a good handful of rice and lamb, and form a ball in your hand. Avoid squeezing the rice too hard, as it will stick to your palm otherwise. Eat the entire ball in one bite and try not to touch your mouth or lips, if possible. Also, try to keep your face and the space around you tidy J

If you know how, Mansaf is not too difficult to prepare. Here is a good recipe: http://foodemag.com/recipe-mansaf/

Photo by: Gigiola

If you want to experience a Mansaf feast during your trip to Jordan, get in touch with us, and we make it happen! Contact us via Trip.me here: https://www.trip.me/profile/31265 or check out the trips on our website: https://in2jordan.com/intineraries/